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About Amy

May 2, 2019 / About Amy, Uncategorized

My WHY

A few more days of pumpkins, fall flowers, and all

A few more days of pumpkins, fall flowers, and all the little things that make this season feel special. 🤎🍂
I’m always a little reluctant to rush from one season into the next. There’s still so much to enjoy about fall, and I think I’ll hold onto it for just a little longer and the simple beauty of the season.

A little look back at this space before our renova

A little look back at this space before our renovation began. 🤎

We’ve been in our home for four years now, and the longer we live here, the more we understand what we want from each space. How we use it and how we want it to feel.

We don’t have every detail figured out. We’re taking it one project at a time, making decisions as we go, and trying to create a home that feels right for our family.

I think that’s part of the beauty of it. A home is never really finished - it just keeps evolving with you.🪜 🧺

Fall reset at home 🤎🍂 Between the dust, crumbs an

Fall reset at home 🤎🍂

Between the dust, crumbs and everything that somehow finds its way onto the floor, keeping our home clean can feel like a never-ending job… especially with two kids.

The Shark Clean & Empty vacuum has been such a helpful addition to our routine. The powerful suction and intelligent dirt-detect technology automatically boost power when more dirt is detected, and it moves easily between our rugs and hard floors. With up to 70 minutes of runtime, I can get through my usual reset without feeling rushed. But my favourite part? The hands-free emptying. One less thing to think about after cleaning.

A little more help with the cleaning means a little more time to actually enjoy our home.

sharkhomeca #SharkPartner #SharkCordless

Slowly collecting pieces you love, finding the lit

Slowly collecting pieces you love, finding the little details that make it feel warm and lived-in, and letting it all come together over time. Because home takes time. 🤎

PUMPKIN CINNAMON BUNS Soft pumpkin-spiced dough.

PUMPKIN CINNAMON BUNS

Soft pumpkin-spiced dough. Pumpkin + brown sugar cinnamon + pumpkin spice filling. With the dreamiest cream cheese frosting.

RECIPE:

Dough

* ¾ cup warm milk
* ½ cup brown sugar + 1 TBSP
* 2½ tsp active dry yeast
* ½ cup pumpkin purée e.d.smithfoods (not pie filling!)
* ½ cup very soft salted butter
* 1 egg
* 1 tsp vanilla
* 4½ cups bread flour
* 1 tsp salt
* 1½ tsp pumpkin pie spice clubhousecanada
* 1½ tsp cinnamon

Filling

* ½ cup softened salted butter
* 1¼ cups brown sugar
* ¼ cup pumpkin purée
* 1 tbsp cinnamon
* 1½ tsp pumpkin pie spice
* 1 tsp vanilla
* ½ cup heavy cream, for pouring over the rolls

Cream Cheese Frosting

* ½ cup cream cheese, softened phillycreamchs
* ¼ cup softened salted butter
* 1¾ cups powdered sugar
* 1 tsp vanilla

DIRECTIONS

1. Combine warm milk, 1 tbsp of the brown sugar and yeast. Let sit for 5–7 minutes.
2. Mix flour, salt and spices in a large bowl. Add the yeast mixture, remaining sugar, pumpkin, butter, egg and vanilla. Knead or use electric mixer for 5–7 minutes until smooth and elastic.
3. Place in a greased bowl, cover and let rise for 30 minutes.
4. Mix all filling ingredients together. Roll the dough into a rectangle, spread the filling evenly over top, then roll into a log and cut into 12 rolls.
5. Arrange in a greased 9 × 13-inch baking dish, cover and let rise for 30 minutes.
6. Warm the heavy cream and pour over the buns. Bake at 350°F for 25-30 minutes.
7. Beat the frosting ingredients until smooth. Let the buns cool for 10–15 minutes, spread the frosting over top and enjoy!

Save this one for your next cozy fall baking day. 🍂

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